Southern Australian Lobster Tail - 28oz
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DISTINCTIVE QUALITIES: Kolikof Southern Australian Lobster is wild caught off of the rugged waters of Australia. It is a true hard-shell cold-water rock lobster with sweet, firm, buttery flesh. Hand-selected and humanely harvested. Flash-freezing in pure fresh water locks in that "day-of-catch" flavor.
BEHIND THE PRODUCT: The cold waters of the Atlantic Ocean surrounding Australia are the breeding grounds for Southern Australian Lobster. Head to tail, a Australian Lobster can reach up to 25 inches long. It is the heaviest crustacean in the world. Sustainably caught. No chemicals or preservatives.
COUNTRY OF ORIGIN: Australia
SERVING SUGGESTIONS Australian lobster tails are perfect for stuffing with crabmeat or a stuffing of your choice. Its classic presentation is simply steamed with drawn butter. It is also among the best choice for grilling. Echire AOC French butter enhances the quality of any seafood selection.
STORAGE: Raw. Must be cooked prior to eating. Keep frozen. Thaw by refrigeration for 12-18 hours prior to cooking.
INGREDIENTS: Lobster (Shellfish)
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