Smoked Salmon with Dill (Gravlax)
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DISTINCTIVE QUALITIES: A thinly sliced delicacy, cold-smoked salmon with fresh dill. Also known as gravlax, ours is low in salt, and is not oily. It has a smooth, delicate oak-smoked flavor. Serve on its own, or as an accompaniment to caviar. Kosher. No added sugars.
Our Scottish Salmon is from the icy waters of the Faroe Islands, Scottish Sea, and Norwegian Seas. Pre-sliced for convenience, the salmon slices melt in your mouth.
COUNTRY OF ORIGIN: Scotland
INGREDIENTS: Salmon (Fish), Salt, Dill, Black Pepper.
STORAGE: Keep frozen or refrigerated.
SHELF LIFE: Use within 72 hours of opening or until the use-by date, whichever is sooner.