Montaraz Cebo de Campo Free Range Jamon Iberico Pre Sliced Plates 2.5
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Experience the ultimate delicacy with Montaraz Jamon: all-natural, pasture-raised, gluten-free, and aged up to 3 years.
From a 4th generation, family-owned company in Salamanca, Spain, these slices of Iberico-breed pigs are paper-thin and cured with only sea salt for a smooth, complex, and delightfully less-salty taste. No nitrates, nitrites, or anything else— just Jamon, sea salt, and time!