IBERIAN CHORIZO Mild 7oz.
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Handmade with Iberian pork, naturally spiced and bursting with incomparable juiciness and flavor, IBERIAN CHORIZO Mild will tantalize your senses before you know it! Cured for a minimum of 30 days in natural drying rooms at La Alberca (Salamanca, Spain), more than 1,100 meters high in the UNESCO-protected Las Batuecas-Sierra de Francia Natural Park, this unique product is one you won't want to miss.
For best preservation, store in a cool, dry place.