Haztelnut Oil Roasted
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Handcrafted in Woodland, California strictly following 150-year-old French traditional methods, La Tourangelle Roasted Hazelnut Oil has a subtle flavor, a smooth finish, and is sure to become your new favorite cooking oil. It is a well-kept secret of many top chefs who use it daily, adding another layer to the texture, aroma and flavor of their recipes. Slowly roasted to perfection, expeller-pressed and lightly filtered, this oil adds a rich hazelnut taste to salad dressing, pasta, grilled meat, fish or baked pastries, and is perfect to dip with bread. La Tourangelle Roasted Hazelnut melds with any flavors and gives a festive, unique touch to your meal, transforming the ordinary into extra-ordinary
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