Prime Center Cut Chateaubriand
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DESCRIPTIVE QUALITIES: A Chateaubriand, also known as a Filet Mignon roast, tenderloin roast, or beef tenderloin, is a decadent cut of beef that is perfect for holidays and special occasions!
BEHIND THE PRODUCT: The secret of the the tenderness of the Chateaubriand is where it is located on the animal. It's part of the tenderloin muscle which is not a load bearing muscle, making it perfectly tender and delicious.
SERVING SUGGESTIONS: This Chateaubriand roast is best cooked rare to medium-rare. Sear the roast in a large skillet pan with oil until lightly browned. Place the roast in a roasting pan and cook until the internal temperature is 125ºF to 130ºF. Allow 15-20 minutes resting time before serving.
BEHIND THE PRODUCT: The secret of the the tenderness of the Chateaubriand is where it is located on the animal. It's part of the tenderloin muscle which is not a load bearing muscle, making it perfectly tender and delicious.
SERVING SUGGESTIONS: This Chateaubriand roast is best cooked rare to medium-rare. Sear the roast in a large skillet pan with oil until lightly browned. Place the roast in a roasting pan and cook until the internal temperature is 125ºF to 130ºF. Allow 15-20 minutes resting time before serving.
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