Marcos Salmanca - 50% Iberico Jamón - Cebo de Campo, Bone-In Spanish Ham Leg (16-18lbs)
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Experience the delicious, intense flavor of premium Iberico Jamón. Imported from Spain, this unique 16-18lb back leg is made of 50% Iberico, carefully cured and free range. Enjoy the robust, earthy taste of this exquisite Jamón!
Embrace the spirit of Spanish ham with our Cebo de Campo designation. Our pigs roam freely in open fields, enjoying a balanced diet of commercial feed and the bounty of nature, including herbs and grasses.
Our Free Range Iberico pigs have access to natural pastures or open fields where they can forage for natural foods like acorns and herbs. This diet results in a more flavorful and nuanced ham compared to "cebo" ham.
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