Lomo Serrano Dry-Cured Pork Loin by Fermín
Lomo Serrano Dry-Cured Pork Loin by Fermín
Lomo Serrano Dry-Cured Pork Loin by Fermín
Lomo Serrano Dry-Cured Pork Loin by Fermín

Lomo Serrano Dry-Cured Pork Loin by Fermín

★★★★★
$67.50
/
  • Free worldwide shipping
  • In stock, ready to ship
  • Inventory on the way

Taste the true flavor of Spain with Fermín's Lomo Serrano Dry-Cured Pork Loin! This all-natural delicacy is made from Spanish pork and is seasoned with garlic and paprika for a savory flavor. The loins are cured in the mountain air for 90 days for a perfect result.

A 1.5 to 2-pound loin yields about 100 slices, perfect for tapas, sandwiches, or gourmet meals. Experience the prince of sausages with Fermín's Lomo Serrano! Slice the loin thinly and enjoy the mouthwatering flavors of Spain with a drizzle of extra virgin olive oil.

Use collapsible tabs for more detailed information that will help customers make a purchasing decision.

Ex: Shipping and return policies, size guides, and other common questions.

This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.

Impressive

About your brand

Pair large text with a full-width image to draw attention to an important detail of your brand or product line.

About your brand

Pair large text with an image to tell a story, explain a detail about your product, or describe a new promotion.

About your brand

Pair large text with an image to tell a story, explain a detail about your product, or describe a new promotion.

Testimonials

★★★★★

Add customer reviews and testimonials to showcase your store’s happy customers.

Author's name
Los Angeles, CA
★★★★★

Add customer reviews and testimonials to showcase your store’s happy customers.

Author's name
Los Angeles, CA
★★★★★

Add customer reviews and testimonials to showcase your store’s happy customers.

Author's name
Los Angeles, CA

Recently viewed

Back to Shop All