Enjoy this classic Italian dish prepared by chefs and delivered right to your door. A delectable sauce of tomatoes, carrots, and other hearty vegetables envelops tender braised veal shanks for a sumptuous and special dinner. Let us do all the work of preparing it for you! All you have to do is reheat and take the credit.

Our Osso Buco earns consistent top ratings from our customers and it’s easy to understand why: the sous vide cooking method we pioneered and perfected ensures a perfectly tender and flavorful braise. Plus, the dish is high in protein and an excellent source of Vitamin A. Try it with our Creamy Polenta for the ultimate presentation.

Cooking Instructions:

From Frozen

Convection Oven: 40 minutes at 300°F
Water Immersion: 40 minutes at 145°F
Microwave: 4-5 minutes (1100 watts)

From Thawed

Convection Oven: 12-15 minutes at 375°F.
Water Immersion: 25 minutes at 145°F
Microwave: 3 minutes (1100 watts)

Made without ingredients containing gluten. This product is processed in a facility that carries gluten and wheat ingredients and has strict procedures against cross-contamination.

Recipe:

⅛ teaspoon powdered saffron
2 cups boiling water, divided
2 tablespoons butter
1 cup uncooked long-grain white rice, not rinsed
1 teaspoon salt

Step 1: Steep the saffron in 1/2 cup boiling water.

Step 2: In a skillet, melt the butter over medium-high heat. Stir in the rice and salt. Cook, stirring constantly, until the rice begins to absorb the butter and becomes opaque, but do not brown the rice.

Step 3: Quickly pour in the remaining 1 1/2 cups boiling water along with the saffron water. Cover immediately, reduce heat to low, and cook 20 minutes, or until all of the liquid is absorbed. For best results, do not remove the lid while the rice is cooking.

Recipe from: https://www.allrecipes.com/recipe/24709/indian-saffron-rice/

Veal Sweetbreads Organic