Beef Short Rib Entree - Precooked, 2 lbs (4 - 6 Servings)

Experience a slow-roasted pleasure that is sure to melt right off the bones and into your mouth. Our premium beef short ribs are slow-cooked in its own juices for 72 hours, resulting in an extraordinarily moist, highly flavorful meat. This extremely fast and easy meal is sure to please your crowd in under an hour.

Simply reheat the short ribs in your oven or slow roast as a sous vide, pair with your favorite sides and a sauce for an extra-decadent finish. This simple yet effective method of cooking is preferred. The sous vide method ensures the ultimate in flavor, texture, and nutrition. Because everything is cooked in a vacuum-sealed pouch, no nutrients or flavor can escape. 

Accompany with our classic Bordelaise Sauce or our luxurious Morel Sauce. 

Key Features

- Made in the USA.

- Serves 4 to 6 guests

- Packed with the highest safety standards: cooked, sealed, then pasteurized, flash-frozen, and shipped to you on dry ice.

- Each order contains detailed reheating instructions and nutritional information.

 Made without ingredients containing gluten. This product is processed in a facility that carries gluten and wheat ingredients and has strict procedures against cross-contamination.

Cooking Instructions:

From Thawed:

• Convection Oven - 40 minutes at 420°F
• Sous Vide (Water Bath) - 35 minutes at 133°F

From Frozen: 

• Sous Vide (Water Bath) - 60 minutes at 133°F