Our Duck Confit & Caviar Box is the perfect deluxe meal box that is prepackaged and ready to serve within 30 minutes. This easily accessible meal is an excellent choice for those wanting a deluxe dining experience without the hassle of going to a five-star restaurant. This meal feeds two or three people depending on your hunger.
Start off your dining experience with the fresh and buttery taste of our renowned Escargot with Garlic Butter and Parsley. The well-known traditional French hors d'oeuvre is available in your own house within a pre-packed box of twelve large and tender escargot. Round out your appetizers with our next course, with the original Kolikof Imperial Caviar. Spread generously on a blini or eat straight with a caviar spoon.
The main course is a generous serving of six Duck Leg Confit. Experience the decadent flavor of slow-roasted duck within the comfort of your own house. And finish off your exquisite meal with our signature Valrhona® Chocolate Molten Lava Cakes.
This is our simplest complete meal suggestion that is sure to please even the pickiest of eaters. Serve with your own selection of vegetables if desired, and voila! ...divine decadence with ease. Every hand-crafted item in this delicious meal is prepared and ready to heat, or ready to eat straight from the refrigerator (caviar, and accompaniments). An easier gourmet dinner cannot be found!
The uncommon quality of our gourmet food is as impeccable as is our uniquely personal service. All Kolikof foods are sourced from pristine locations and never contain GMOs, added preservatives, or antibiotics.
This Gourmet Dinner for Two Contains:
- 6 - Duck Confit Legs ($60.00)
- 1 - 50-g (1.75 oz) Kolikof Imperial Caviar ($146.00)
- 1 - Escargot in Garlic Butter with Parsley ($32.00)
- 1 - Package of Valrhona® Chocolate Molten Lava Cakes (2 cakes) ($15.99)
🎁 Plus…FREE (Save $35.00):
1 - 16-count pack of Blinis
1 - Créme Fraîche
2 - Mother of Pearl Spoons
1 - Caviar Tin Opener
STORAGE DIRECTIONS AND SERVING SUGGESTIONS:
Caviar: Keep refrigerated. Store at 32ºF to 34ºF. Refrigerate promptly upon receipt. Once opened, Use within 72 hours of opening or until the use-by date, whichever is sooner. Serve as an appetizer with créme fraîche and blinis.
Duck Confit Legs: Keep frozen. This is completely pre-cooked. Thaw overnight in the refrigerator the night before eating. Preheat the oven to 350º. Remove duck confit from wrapper and place in a baking dish. Cook for 15 minutes until the meat looks tender and warm. Then, broil for 5-10 minutes until the skin is crispy and golden to your liking.
Escargot with Garlic Butter & Parsley: Keep frozen until ready to heat. Comes in an aluminum tray. Preheat the oven to 375º. Then simply remove the tray from wrapping, and bake for 7-10 minutes until butter is bubbling. Serves 2-3 people as an appetizer, or 1 person as a meal. Offer with crusty, warm French bread.
Valrhona Chocolate Lava Cakes: Keep frozen until ready to heat. Heating Instructions: Remove from wrapper. Warm in a preheated oven at 350º for 16-20 mins. Microwave not recommended. Do Not Refreeze.
