Description

Every drop of this exquisite sauce is worth its weight in gold. Earthy and nutty, this rich and creamy French classic showcases rare morels and a touch of Cognac. Spoon over any meat, potato, or polenta for an unforgettable gourmet experience worthy of a five-star restaurant.

An extremely versatile sauce, Morel Mushroom Sauce can be used as heavily or sparingly as you would like. Perfect for adding a subtle earthy undertone with steaks, chops, roasts, or poultry. Our Morel Sauce can be used for large gatherings or small intimate dining events, coming in a 30 oz. pouch, it can be reused in the future if not completely finished in one sitting.

This easy to heat sauce can add the much needed spark of elegance to any dish in need. With over 13 servings per pouch, there is plenty of Morel Mushroom Sauce to go around.

Our team of chefs have been committed to perfecting classic culinary dishes using modern cooking techniques. We do all the work—all you have to do is reheat and serve.

Key Features

- Made in the USA.

- Packed with the highest safety standards: cooked, sealed, then pasteurized, flash-frozen, and shipped to you on dry ice.

- Each order contains detailed reheating instructions and nutritional information.

Made without ingredients containing gluten. This product is processed in a facility that carries gluten and wheat ingredients and has strict procedures against cross-contamination.

13 servings

Preparation:

From Frozen:

Convection Oven: 45–50 minutes at 350°F

Combi Oven: 50–60 minutes at 140°F / 20–25 minutes at 200°F

Microwave: 10–13 minutes (1100 watts)

From Thawed:

Convection Oven: 25–30 minutes at 350°F

Microwave: 5–8 minutes (1100 watts)

Combi Oven: 40–45 minutes at 140°F / 8–10 minutes at 200°F

Prosecco Sparkling Vinegar