Pork Meat Pie Foie Gras

DISTINCTIVE QUALITIES: This pie comes with decadent flaky layers of buttery pâte brisée crust and is filled with pork, chicken, chicken livers, onions, foie gras, mushrooms, cream, eggs, pistachios, herbs and spices.

BEHIND THE PRODUCT: Each product is handcrafted with care by a Chef Charcutier trained by a France-distinguished Charcutier (the highest and most prestigious award in France in the food industry), Each item is crafted using traditional French techniques and the highest quality of meats with no artificial preservatives or additives and locally sourced and grown vegetables, seasonal fresh products.

COUNTRY OF ORIGIN: USA

STORAGE/PREPARATION: Thaw the pie before booking. Place the pie in a hot oven at 350 ̊F for about 30-40 mins until reaching internal
temperature of 165F.

INGREDIENTS: Pork, chicken, chicken livers, onions, foie gras, mushrooms, cream, eggs, pistachios, herbs, spices in a pâte brisée (flour, butter, eggs yolks, cornstarch, water, salt).

ALLERGENS: Dairy, Eggs, Wheat