Duck and Fig Terrine

DISTINCTIVE QUALITIES: A modern combination of sweet and savory coarsely ground duck pâté perfectly balanced with dry Turkish figs and caramelized shallots in red wine.

What is Terrine?

Terrine, also referred to as pate en terrine, is a traditional French meal that is similar to a meatloaf. Terrine refers to the baking vessel that the dish is molded in. This duck and fig terrine combines the savory flavors of slow-roasted premium duck with the sweet and tart nature of Turkish figs to recreate the perfect traditional French cuisine.

What is Pâté?

Pâté is a paste or blend of meat such as pork, sausage, duck, or ground beef which is seasoned with spices and herbs and commonly accompanied by either a wine or brandy. Traditionally either served hot or cold, however, being chilled allows the dish to develop its best flavors over time. 

BEHIND THE PRODUCT: Each product is handcrafted with care by a Chef Charcutier trained by a France-distinguished Charcutier (the highest and most prestigious award in France in the food industry). Each item is crafted using traditional French techniques and the highest quality of meats with no artificial preservatives or additives and locally sourced and grown vegetables, seasonal fresh products.

COUNTRY OF ORIGIN: USA

STORAGE/PREPARATION: Fully cooked, ready to serve. Keep Refrigerated.

INGREDIENTS: pork, duck, chicken livers, onions, red wine, dry figs, cream, egg, brandy, salt, spices, nitrite

ALLERGENS: Dairy, Egg