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Russian Ossetra may be the most popular sturgeon caviar, and it is no wonder why. Russian Osetra caviar is known for its nutty color and eggs that are more firm than even Beluga. Its medium-sized grain is light to dark brown in color, with golden highlights. The female Ossetra (Gueldenstaedtii Russian) (also known as Osetra or Oscietra) will begin to produce eggs when it is 10 years old.
Experience the delicacy of farm raised osetra caviar, that pushes the boundaries of taste and will leave you yearning for more. Impress your guests with the premium sturgeon fish caviar that is sure to leave a lasting impression.
1 oz. available in glass jar. All other sizes are in Kolikof's own elegant tins.
INGREDIENTS: Sturgeon Roe, Salt.
ORIGIN: Imported METHOD: Farmed
SHELF LIFE: Four weeks refrigerated. Once opened, use within 72 hours of opening or until the use-by date, whichever is sooner.
STORAGE: Keep refrigerated. Store at 32ºF to 34ºF. Refrigerate promptly upon receipt.
* 1 free spoon and caviar key per order. No caviar key with 28g jar.