USDA Prime Bone-In New York Strip Steak

DISTINCTIVE QUALITIES: A masterpiece of marbling, our Prime Bone-In New York Strip Steak is perfect for those who prefer a deeply flavored, tender cut of beef. This special, bone-in cut offers both delicate texture and a powerhouse of intense flavor. As one of the most popular and sought over steak cuts on the market, our Bone-In New York Strip deserves your full attention. Its uniquely marbled properties allows it to render in its own fat to deliver a truly tender yet juicy and flavorful blast in every bite.

Our New York Strip Steak is 100% natural and contains no preservatives. Our natural cattle are pasture-raised and fed a vegetarian diet of grass and grain, creating desirable fat marbling. We pride ourselves on flavorful, natural and humanely raised cattle. There are no added enhancers, antibiotics, or hormones that are administered in our premium beef products

BEHIND THE PRODUCT: A close relative of the Porterhouse or the T-bone, the New York Strip is a juicy, tender morsel derived from the beef short loin. The short loin is a sweet spot for marbling — an indispensable catalyst of flavor and moisture retention in steak.

Key Features

SERVING SUGGESTIONS: Allow beef to achieve room temperature before beginning. Season with good quality Maldon sea salt and freshly cracked black pepper. Preheat a cast-iron skillet or grill to medium-high. Sear the New York Strip equally on each side, aiming for a medium-rare consistency (internal temperature registering 125ºF to 130ºF.)

Alternately, you can reverse-sear the steak by starting the cooking process in the oven, then finish it by searing in a hot pan. Either way, after you've finished that succulent steak, save the bones for a hearty beef stock.

WEIGHT: 1 - 16 oz. Portion

COUNTRY OF ORIGIN: USA

STORAGE: Raw. Must be cooked prior to eating. Keep frozen. Thaw overnight by refrigeration prior to cooking.

INGREDIENTS: Beef